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We miss you terribly during this period of confinement , so much so that our team has created the Bon Apporté. Since you cannot come to us, we will come to you. See the menu ! Please stay in touch by following us through our Facebook page at https://www.facebook.com/BonaparteMTL/

Montreal French Restaurant

This building which looks like a birthday cake was the home of the french pavillion at the 1967 world expo in Montreal. It is bordered by the St. Lawrence river, the Gilles Villeneuve race track, the. Very nice casino many floors.a few nice restaurants. Great people.we had lots of fun.didn't walk away with millions though.lol. Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then. Find the best French Restaurants near you on Yelp - see all French Restaurants open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Locate and compare Restaurants apportez votre vin in Montreal QC, Yellow Pages Local Listings. Find useful information, the address and the phone number of the local business you are looking for. Montreal Casino French Restaurant If you experience any sign of having a gambling problem, please visit GamCare for more info. Redbet Casino - Welcome Bonus InstaCasino - Welcome Bonus Start Playing on Jackpot Capital Casino read review.

In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.

In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.

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Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.